So, it's STILL ffffrrreeeeeezzzzzing in PA, and I am still on a slow cooker kick! Seriously, God, you can cut the snow! We've had enough! Brr....do yourself a favor and throw these in the crock pot, bury yourself under a blanket, and hibernate for awhile. Oh, wait, maybe that's just what I'm doing. hehe.
Ingredients:
- 3 pound chicken wings, thawed
- 1 Tbsp olive oil
- 1 ½ tsp dried oregano
- ½ tsp garlic salt
- ¼ tsp onion powder
- 1/8 tsp cayenne pepper
Directions:
- Combine all ingredients large Ziploc bag. Shake well until all wings are coated evenly.
- Transfer wings to slow cooker.
- Cover and cook on low 6 hours.
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