Midweek Mealtime - Slow Cooker Italian Wings

Wednesday, February 05, 2014

So, it's STILL ffffrrreeeeeezzzzzing in PA, and I am still on a slow cooker kick!  Seriously, God, you can cut the snow!  We've had enough!  Brr....do yourself a favor and throw these in the crock pot, bury yourself under a blanket, and hibernate for awhile.  Oh, wait, maybe that's just what I'm doing.  hehe.


  • 3 pound chicken wings, thawed
  • 1 Tbsp olive oil
  • 1 ½ tsp dried oregano
  • ½ tsp garlic salt
  • ¼ tsp onion powder
  • 1/8 tsp cayenne pepper


  1. Combine all ingredients large Ziploc bag.  Shake well until all wings are coated evenly.
  2. Transfer wings to slow cooker.  
  3. Cover and cook on low 6 hours.

You Might Also Like



Like Me on Facebook