Midweek Mealtime - Stuffed Zucchini Boats

Wednesday, August 06, 2014

Ahh, mid-summer!  It's the time when tomatoes begin to turn red and cucumbers are full-grown and zucchini are prolific.  As such, what would midweek mealtime be without a little zucchini?  Soooo, I offer you this amazing little recipe:


  • 1 large zucchini (approximately 1 1/2 lb in total weight)
  • 1 chicken sausage link (I used roasted pepper and asiago)
  • 24 slices turkey pepperoni
  • 1/4 cup reduced fat tomato basil feta cheese, crumbled
  • 1/2 cup shredded Italian cheese blend


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cut zucchini in half, and scoop out the seeds until there is approximately 1/4-1/2 inch flesh left.
  3. Slice chicken sausage link thinly.  Divide evenly over zucchini halves.
  4. Place 12 slices turkey pepperoni on each half.
  5. Sprinkle feta and shredded cheese blend evenly over zucchini halves.
  6. Bake for 40 minutes in preheated oven.

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