You HAVE to make this!  I've now made it once a week for the last several, and I just can't get enough.  Trust me, you NEED to try this recipe!  It's simultaneously sweet and spicy, and it packs a powerful flavor punch.  And the best part?  It fits into the 21 Day Fix mealplan seamlessly.  In fact, I simply count it as 4 reds for the entire recipe.  Yes, even with the marinade.

Speaking of that marinade, I wanted to be as accurate as possible in my Fix calculations, so I even poured it in a measuring glass before using.  Then, after I was finished with it, I poured it back into the measuring cup.  As you can see from this pic, it's pretty dang close, so I'm calling it a draw.  Feel free to make your own judgements as you see fit, though...(click the pic to enlarge)

Let's get to it, shall we?

Ingredients:

• 2 packages frozen shrimp (12 oz each), thawed and rinsed
• 1/4 cup honey
• 1/2 cup coconut oil
• 2 Tbs minced garlic
• 1 medium lime - you'll need the juice and zest for this recipe
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Directions:

1. Place rinsed and drained shrimp in a gallon Ziploc bag.
2. Microwave coconut oil and honey just until liquid.
3. Mix oil, honey, garlic, lime zest, lime juice, salt, pepper, and pepper flakes in a bowl until well-combined.
4. Pour marinade over shrimp in Ziploc.  Let sit for 30-40 minutes (perfect timing for, say, a Fix workout?).
5. Remove the shrimp from the marinade, and cook over medium heat until they are pink and opaque.
6. If desired, bring marinade to a boil and reduce to use as a sauce.  Please note, if you use it as a sauce, be sure to count it as teaspoons for the Fix!

I have been serving this with brown rice and vegetables for a delicious, well-balanced meal.