It's official:  I'm crazy about limes!  There is just something about those crazy little fruits that has me finding every excuse I can to cook with them.  Tonight's recipe is a real winner, and the best part?  If you're doing the 21 Day Fix, this complete meal is only:

• 1 red
• 1 blue
• 1 green

Oh, and I should mention...you get to eat 1/4 of the pan for those measurements!

Who's ready for dinner, fiesta style?

Ingredients:

• 1 head cauliflower, cut into bite-size pieces
• 1 lb grilled chicken breast, cut into bite-size pieces
• juice from 2 limes
• zest from 1 lime
• 2 Tbsp minced garlic
• 1/2 cup chopped cilantro
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup halved grape tomatoes
• 1 small avocado, diced
• 2/3 cup shredded cheddar

Directions:

1. Combine lime juice, zest, garlic, cilantro, cumin, salt, and pepper in a large ziplock bag.
2. Add chicken and cauliflower; shake to combine.  Allow to marinate for at least 10 minutes.
3. Preheat oven to 425 degrees.
4. Add chicken and cauliflower mixture to pan; top with tomatoes.  Bake for 15 minutes.
5. Top with avocado and cheddar; bake 5 minutes longer.

That's it, and it's amazing.  Trust me, you WANT to make this!  If you do, let me know in the comments or tag me on FB, IG, or Twitter.