I mentioned last week how much I love my slow cooker when it's cold.  I also love it when I'm busy or when I'm lazy or when I just don't want to worry about what to cook for dinner in the evening.  So, basically, I just love it any time!

This recipe literally took me ten minutes to throw together, and it was an amazing dinner to come home to.

• 2 lb ground chicken breast
• 1 whole egg
• 1 cup dry quick oats
• 1/4 cup diced onion (I used green onions)
• 2 tsp minced garlic
• 1/4 tsp dried dill weed
• 1/2 tsp dried chives
• 1/2 tsp dried parsley
• 1/4 tsp onion powder
• 1/2 tsp sea salt
• 4 oz fat free crumbled feta cheese
• 1 Tbsp. butter, melted 
• 1 1/2 cups Frank's Red Hot Wing Sauce

1. Using a mixer (or your hands), combine all ingredients except for butter and wing sauce.
2. Form meat into balls approximately 1 1/2 inches in diameter.  You should get 24 balls.
3. Place balls in 4 quart slow cooker.
4. Combine melted butter and wing sauce; pour over chicken balls.
5. Cook on low 6 hours.