Some days you just want an old standby.  But some days you want an "old standby" with a little extra character.  This meatloaf fits the bill!  It's a little spicy but still warm and comforting.  It's your standard meatloaf, with a twist!

Ingredients:

• 2 pounds lean ground turkey
• 2 cups fresh spinach (approximately a 5-6 oz package)
• 1 small onion, diced
• 1/2 cup ketchup
• 3/4 cup bread crumbs
• fresh basil to taste (I used almost 1/4 cup, torn)

Directions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Mix all ingredients together in a large bowl.  I will admit, I find the easiest way to do this is to use my (clean) hands to smush (is smush a word?) everything together uniformly.
3. Form the mixture into a loaf.  
4. Bake on a rack on a shallow pan for 35-45 minutes.
5. Serve with extra ketchup, if desired.