Yes, it's yet another pizza recipe.  Can you tell it's my favorite food of all time?  HAHA.  Seriously, though, I've been experimenting with the If It Fits Your Macros philosophy, and I often have a hard time hitting my protein goal. 

What can I say?  I'm in love with carbs in all forms! 

Imagine my glee to find I could make a pizza crust from PROTEIN POWDER!  Bonus?  It couldn't be easier!!  *squeal*

**Important note:**
Only make enough to eat the same day you make it.  The first time I made this, I made extra for the next day.  That was a mistake.  This pizza does NOT reheat well.  You have been warned.

Ingredients (for one personal pizza):

• 1/3 cup fat free greek yogurt
• 3/4 cup flavorless protein powder (I use Quest multi-purpose)
• 2 tsp minced garlic
• 2 tsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Toppings as desired (I used part skim mozzarella and turkey pepperoni here)

 Directions:

1. Preheat oven to 450 degrees Fahrenheit.
2. Use a dough hook in either your mixer or your food processor.  Add yogurt, protein powder, oil and spices into mixer.
3. Run for 5 minutes.
4. Once kneaded, shape dough into pizza crust.  Place on baking sheet.  Bake 5 minutes.
5. Flip the crust and bake for another 4 minutes.  
6. Turn oven down to 350 degrees Fahrenheit.
7. Top crust with toppings and bake 6-10 minutes until cheese is melted and bubbly.